tag:blogger.com,1999:blog-4348196492787877263.post5411212360804801347..comments2023-09-03T21:12:02.795+09:00Comments on 來自香港的韓國人妻: 韓國生活:料理專門家養成課程 Day 21Seora설아@韓國http://www.blogger.com/profile/00217173357106002701noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4348196492787877263.post-45250509517960530072016-07-23T01:18:33.855+09:002016-07-23T01:18:33.855+09:00湯的味道會好味點。。。其實煮大醬湯的湯底都是用洗米水去煮的。湯的味道會好味點。。。其實煮大醬湯的湯底都是用洗米水去煮的。Seora설아@韓國https://www.blogger.com/profile/00217173357106002701noreply@blogger.comtag:blogger.com,1999:blog-4348196492787877263.post-8917984259251430992016-07-23T01:17:34.254+09:002016-07-23T01:17:34.254+09:00李教授真的很專業...李教授真的很專業...Seora설아@韓國https://www.blogger.com/profile/00217173357106002701noreply@blogger.comtag:blogger.com,1999:blog-4348196492787877263.post-63917694277633080052016-07-23T01:16:33.194+09:002016-07-23T01:16:33.194+09:00哈哈...又唔算係.哈哈...又唔算係.Seora설아@韓國https://www.blogger.com/profile/00217173357106002701noreply@blogger.comtag:blogger.com,1999:blog-4348196492787877263.post-84275336126361187582016-07-22T14:57:11.486+09:002016-07-22T14:57:11.486+09:00係咪基本上唔點食肉?係咪基本上唔點食肉?阿毛https://www.blogger.com/profile/15624084384176551034noreply@blogger.comtag:blogger.com,1999:blog-4348196492787877263.post-69136158987519106702016-07-22T09:54:04.232+09:002016-07-22T09:54:04.232+09:00好pro呀~加油~
好pro呀~加油~<br />琪兒https://www.blogger.com/profile/03447465022970745947noreply@blogger.comtag:blogger.com,1999:blog-4348196492787877263.post-71193504360154795562016-07-22T03:52:29.989+09:002016-07-22T03:52:29.989+09:00點解要用洗米水呀?除左用左顏色會深d 之外?點解要用洗米水呀?除左用左顏色會深d 之外?saranoreply@blogger.com